Kerala Banana/balehannu Halwa
Kerala Banana/balehannu Halwa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala banana/balehannu halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Banana/balehannu Halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kerala Banana/balehannu Halwa is something which I have loved my whole life. They’re nice and they look wonderful.

How to Make banana Halwa/ kerala halwa/balehannina halwa/Indian sweet recipe Here's a traditional sweet recipe from the Kerala cuisine, which is cooked on. ರುಚಿಯಾದ ಬಾಳೆಹಣ್ಣು ಹಲ್ವಾ. Bale hannu or banana halwa recipe explained with step by step pictures. Balehannu or banana halwa is a very easy dessert.

To get started with this recipe, we have to first prepare a few components. You can have kerala banana/balehannu halwa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala Banana/balehannu Halwa:
  1. Make ready ripe banana mashed or pureed
  2. Get sugar as per taste
  3. Take ghee
  4. Make ready cardamom powder
  5. Take Cashws, kishmish and almond as per needed
  6. Prepare water

Halwas are one of the most delicious sweet recipes made with variety of ingredients , that too banana halwa is one if the most delicious and liked halwa , made with ghee, ripe banana , sugar and loads of love.in this episode of dish n desserts we have got to you the special recipe of banana halwa. Similar Recipes, Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but you could.

Steps to make Kerala Banana/balehannu Halwa:
  1. Collect all ingridents first. And mashed the banana.
  2. Heat 2 tbsp ghee in a non-stick pan add pureed of banana and mix well.
  3. In the mean time take sugar and water in a sauce pan and mix well.
  4. Bring it to boil. Cook everything till the sugar reaches caramel stage.
  5. Pour this over the banana and mix well. Continue cooking add ghee as needed.
  6. Add cardamom powder and mix well. Cook everything till it gets really thick and leaves the sides.
  7. Heat ghee in a pan fry cashews and kishmish. Add this into the halwa and mix well.
  8. Transfer it into a greased pan and cool it down. Garnish with almond, cashews and banana slice.

Cook the Raw Kerala Banana Powder with jaggery syrup, whisking so that it's smooth. When the halwa is sufficiently thick, spread it on a flat plate and let it cool. Once set, cut it into squares. If you like you can garnish with a few strands of saffron. Have you ever heard of a halwa made with banana?

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