Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, masala tea. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
Masala Tea is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala Tea is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook masala tea using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Tea:
- Get 1 1/2 cup water
- Take 1 cup milk
- Get 1/2 tsp Tea
- Prepare 6-7 Tulsi leaves
- Prepare 1 tsp Ginger
- Prepare 2 cloves
- Take 1 tsp Elaichi (cardamom)powder
Steps to make Masala Tea:
- In a pan, boil the water and milk together. Add the freshly grated ginger.
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- When it starts boiling, add the tea leaves
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- Boil on low heat for around 2 minutes. Add tulsi and stir.
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- Continue boiling on low heat till the colour starts changing and the consistency becomes a little less watery.
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- Strain and serve hot.
So that is going to wrap this up for this exceptional food masala tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
