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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, edible mug representing cocoa pudding, caramelized banana halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kelyacha Halwa (Banana Pudding) By Archana. Wheat milk halwa in Tamil - கோதுமை பால் அல்வா seimurai - how to make caramelized halwa Desi Gajar Ka Halwa Recipe - Sweet Dessert Dish at Tifin Box Indian Restaurant, Harrow Place. Or as I like to call it, bananas foster chia pudding!

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. Prepare edible mug
2. Prepare dark chocolate
3. Make ready cocoa hazelnut pudding
4. Prepare milk
5. Take corn flour
6. Make ready cocoa powder
7. Make ready hazelnut crushed
8. Prepare sugar
9. Make ready salt
10. Get cocoa essence
11. Make ready butter
12. Make ready chocolate chips
13. Get chocolate cookies
14. Make ready maida
15. Take butter
16. Prepare cocoa powder
17. Get Chocolate chips
18. Prepare baking powder
19. Prepare milk
20. Take salt
21. Get vanilla essence
22. Take Lemon drizzle cake
23. Get butter
24. Make ready sugar
25. Make ready maida
26. Make ready buttermilk
27. Get baking powder
28. Make ready baking soda
29. Make ready lemon juice
30. Get Zest of lemon
31. Prepare Caramelized banana halwa
32. Make ready butter
33. Prepare milkmaid
34. Take sugar
35. Take large banana pulp
36. Get salt
37. Get vanilla essence
38. Get Cocoa whipped cream
39. Prepare whipped cream
40. Get cocoa powder
41. Make ready icing sugar
42. Prepare Garnishing
43. Take Chocolate vermicelli
44. Make ready Strawberries
45. Make ready flowers

Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja Sheera is the marathi term for halwa. In hindi this recipe would be called banana sooji halwa. In english it is akin to Banana semolina pudding. Banana is blended into non dairy milk and chia seeds soaked in it.

Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

The pudding is layered with well spiced caramelized bananas, nuts (which also can be toasted with spice) and some large flake coconut. This Banana chia pudding has all the Flavors and textures to brighten up the morning! This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking.

So that is going to wrap it up with this special food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!