Pilau served with cabbage and salad
Pilau served with cabbage and salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pilau served with cabbage and salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander) and raita(a. Serve with Raita: Yoghurt, fresh coriander, salt, pepper, green chilli & garlic. & salad!

Pilau served with cabbage and salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pilau served with cabbage and salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pilau served with cabbage and salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pilau served with cabbage and salad:
  1. Get rice
  2. Get beef
  3. Make ready Pilau masala
  4. Make ready Dania injera
  5. Get Salt
  6. Prepare Cooking oil
  7. Make ready Cucumber
  8. Make ready Cherry tomatoes
  9. Make ready White onions
  10. Prepare Lemon
  11. Take Carrots
  12. Make ready Cabbage
  13. Make ready Letuce

Cut the cabbage into cubes, and thinly slice a small beetroot; put on top of the cabbage and sprinkle with grated or finely chopped garlic. Then pour the marinade into the jar with the cabbage and beetroot, and leave at room temperature for at least eight hours. This appetizer should be stored in. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal.

Instructions to make Pilau served with cabbage and salad:
  1. Fry your onions till soft
  2. Add your ginger garlic paste and give a good stir
  3. Add your already boiled beef
  4. Add your already soaked rice, add enough water and cook on slow heat for 30-45 minutes
  5. For the salad slice the cucumber, lettuce, carrots, red onion, cherry tomatoes to your desired size and dress with olive oil and lemon juice
  6. Steam your cabbage with grated carrots. Your meal is ready to be served
  7. Add your tomato paste and spices

And as a pareve salad, it can be served with both meat and dairy meals. While it looks and tastes like a lot of work, it is actually very easy to assemble. What I like about this Cabbage and Ham Salad is that it is made with just a few ingredients and it tastes great. I use a simple mayonnaise-lemon dressing in this recipe, which adds an extra touch of creamy texture, but doesn't overpower the flavors of the main ingredients. A great twist on cabbage salad.

So that is going to wrap this up for this exceptional food pilau served with cabbage and salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!