Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed paprika. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Paprika is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Paprika is something which I’ve loved my entire life.
Download Stuffed paprika stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Punjena Paprikas is a very hearty and popular Bosnian recipe. These delicious stuffed peppers uses some common spices found there like paprika and Vegeta.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed paprika using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Paprika:
- Make ready 3 tablespoons rice
- Prepare 6 tablespoons tomato sauce
- Make ready 3 tablespoons olive oil
- Get 1 red Paprika/Bell Peppers
- Get 2 shallots
- Make ready 2 garlic cloves
- Get 1/5 teaspoon salt
- Get 1/5 teaspoons pepper
- Take 125 g mozzarella
- Prepare 35 g parmigiano
- Get 1 glass water
- Get 1/5-1 glass rice
Punjena paprika (pronounced [pûɲenaː pǎprika]) (lit. stuffed pepper) is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and rice. Summer comfort food - Hungarian Stuffed Peppers (töltött paprika). If you see the peppers rising up and starting to burn. Photo about Punjena paprika - stuffed pepper.dish made of peppers, stuffed with a mix of meat and rice in tomato sauce.
Instructions to make Stuffed Paprika:
- Turn the oven to 195 degrees. Sauté garlic and onion in a pan.
- Put the paprika in a baking sheet to oven for 15 min. Meanwhile put the tomato sauce and water into the pan. Together with onions and garlic. Let them cook together for 7 min. Add the rice, if they need more water/tomato sauce add it. But remember rice have to get Al dente!
- Then rice is Al dente stuff the paprika with what you have in the pan!
- Bake for 20-30 min! It is very good with rousted pepper sauce or squash sauce!
Hungarian stuffed peppers (toltott paprika) is made with paprika and tomato sauce, two common Cooked peppers freeze well if covered with sauce. Get stuffed… whoops I mean get stuffing. There are loads of stuffed vegetables that you'll see dished up here in Croatia Pinch of salt. Turns out smoked paprika is a lot different from the regular stuff. Smoked paprika also goes by the name Spanish paprika, sweet paprika, smoked pimenton, or simply pimenton, but whatever you want.
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