Pilau served with cabbage and salad
Pilau served with cabbage and salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pilau served with cabbage and salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pilau served with cabbage and salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pilau served with cabbage and salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander) and raita(a. Serve with Raita: Yoghurt, fresh coriander, salt, pepper, green chilli & garlic. & salad!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pilau served with cabbage and salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pilau served with cabbage and salad:
  1. Get rice
  2. Prepare beef
  3. Get Pilau masala
  4. Get Dania injera
  5. Make ready Salt
  6. Take Cooking oil
  7. Get Cucumber
  8. Prepare Cherry tomatoes
  9. Get White onions
  10. Take Lemon
  11. Make ready Carrots
  12. Make ready Cabbage
  13. Prepare Letuce

Cut the cabbage into cubes, and thinly slice a small beetroot; put on top of the cabbage and sprinkle with grated or finely chopped garlic. Then pour the marinade into the jar with the cabbage and beetroot, and leave at room temperature for at least eight hours. This appetizer should be stored in. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal.

Steps to make Pilau served with cabbage and salad:
  1. Fry your onions till soft
  2. Add your ginger garlic paste and give a good stir
  3. Add your already boiled beef
  4. Add your already soaked rice, add enough water and cook on slow heat for 30-45 minutes
  5. For the salad slice the cucumber, lettuce, carrots, red onion, cherry tomatoes to your desired size and dress with olive oil and lemon juice
  6. Steam your cabbage with grated carrots. Your meal is ready to be served
  7. Add your tomato paste and spices

And as a pareve salad, it can be served with both meat and dairy meals. While it looks and tastes like a lot of work, it is actually very easy to assemble. What I like about this Cabbage and Ham Salad is that it is made with just a few ingredients and it tastes great. I use a simple mayonnaise-lemon dressing in this recipe, which adds an extra touch of creamy texture, but doesn't overpower the flavors of the main ingredients. A great twist on cabbage salad.

So that’s going to wrap it up with this special food pilau served with cabbage and salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!