Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable cutlet appes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Cutlet Appes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Cutlet Appes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and Cutlet are best served hot with some green chutney or sauce. To make veg cutlet, you can use any.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable cutlet appes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Cutlet Appes:
- Prepare 2 Boiled Beet Root
- Make ready 1 Boiled Potato
- Make ready 1 Grated Carrot
- Get 1 Chopped Onion
- Get 2 Chopped Green Chilies
- Prepare 1 Cup Roasted Suji(Rawa)
- Get 1 Tbsp Cummin Powder
- Take 1 Tbsp Coriander Powder
- Take 1 Tbsp Red Chilli Powder
- Make ready To Taste Salt
- Get 2 Tbsp Refined Oil
I got the recipe from amma and here it is for you…. Whan I was in the middle of clicking my. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes.
Instructions to make Vegetable Cutlet Appes:
- Smash all the ingredients together except the Suji and Oil, make small shaped balls like Appes now dip it in the roasted suji roll and coat it properly once done put the appe maker on medium flame and once the pan is hot put only a drop of oil in the in cups of the pan and place the vegetable cutlet balls in the cups and cover the lid after 6-8 mins turns the cutlets on the side and put one drop of oil in the side of the appe cups and again cover it for 6-8 mins once done take it out
- Garnish with onion and serve with green chutney
Dip each of the cutlets in beaten egg and roll them in breadcrumbs, making sure that all sides are nicely and. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.
So that is going to wrap this up for this special food vegetable cutlet appes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
