Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tea masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tea masala is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tea masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To begin with this particular recipe, we must first prepare a few components. You can have tea masala using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tea masala:
- Prepare 1 spoon Black pepper
- Get 1 spoon cloves
- Prepare 1 spoon Dry ginger
- Get 1 spoon cardamom powder
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.
Steps to make Tea masala:
- Take all spices in whole form. Grind them in a mixer grinder.
- Put this tea masala in a plate at least half an hour as heat will release so it will not take moisture.
- After cooling it fill in an airtight container.
So that’s going to wrap this up with this exceptional food tea masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
