Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, uha soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Uha Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Uha Soup is something which I have loved my whole life.
Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper. Wash and skin potatoes, parsley root, carrots and onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uha soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Uha Soup:
- Take Meat
- Prepare Stock fish
- Make ready Dry fish
- Prepare Ngolo
- Prepare Crayfish
- Make ready Pepper
- Get Palm oil
- Take Esam
- Make ready Ofor
- Take to taste Salt
- Prepare cubes Knorr
- Make ready Uha leave
- Take Uzuza leave
Take pieces of fish, put it into the pan with water and start boiling. When the water boils, add some bay leaves and let the bouillon cook for twenty minutes. While waiting peel the potatoes, onion and carrots. Oha soup is one of Nigeria's most delicious soup.
Instructions to make Uha Soup:
- After steaming the meat and stock fish you add the size of water you want into the pot put palm oil and over to boil
- Once it boils you put your blended crayfish and pepper with the dry fish and allow it to cook for some time before putting the ofor very small for it not to be too thick
- Add knorr and salt turn the soup and make everything is OK then you put uzuza leave and Ngolo
- The last thing to add is esam and uha leave for it not to cook for so long before bringing it down
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Uha leaves, dried fish, cocoyam paste, castor oil, spices (iru/ogiri), salt, meat, stock fish, palm oil, water and seasoning. Cook and pound cocoyam to form a paste. Fish Soup - Ukha Russian: Уха is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe. Bergen fish soup..(White Soup) Recipe Ogbono Soup that went to UNN
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