Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sooji banana kesari halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. Kesari is a traditional sweet in India Here we have introduced a variety style of kesari recipe Please try it Thanks for Watching Please Subscribe Like and.
Sooji Banana Kesari Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sooji Banana Kesari Halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sooji banana kesari halwa using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sooji Banana Kesari Halwa:
- Make ready Sooji,
- Take riped banana,
- Get sugar ,
- Make ready milk ,
- Get kesar strands few,
- Take elaichi powder
- Prepare ghee
Banana Kesari is made with banana, sooji (rava), ghee and sugar. It is a nice aromatic and flavorful dessert. Adjust adding sugar according to your taste. Enjoy this Sooji ka Halwa hot and fresh, to get the best experience.
Instructions to make Sooji Banana Kesari Halwa:
- Is a kadai add ghee add rawa and stir till slightly brown in colour.
- In another vessel boil sugar, milk and add kesar and elaichi powder.,add mashed banana and boiled milk mixture to the rawa on low flame. Keep stirring till ghee leaves and halwa(sheera) is ready.Serve hot.
You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order to get the rich taste and proper consistency. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the. Just made the halwa like half an hr ago.
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