Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sooji banana kesari halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji Banana Kesari Halwa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sooji Banana Kesari Halwa is something that I’ve loved my whole life.
Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. Kesari is a traditional sweet in India Here we have introduced a variety style of kesari recipe Please try it Thanks for Watching Please Subscribe Like and.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji banana kesari halwa using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sooji Banana Kesari Halwa:
- Take Sooji,
- Make ready riped banana,
- Get sugar ,
- Take milk ,
- Get kesar strands few,
- Prepare elaichi powder
- Get ghee
Banana Kesari is made with banana, sooji (rava), ghee and sugar. It is a nice aromatic and flavorful dessert. Adjust adding sugar according to your taste. Enjoy this Sooji ka Halwa hot and fresh, to get the best experience.
Steps to make Sooji Banana Kesari Halwa:
- Is a kadai add ghee add rawa and stir till slightly brown in colour.
- In another vessel boil sugar, milk and add kesar and elaichi powder.,add mashed banana and boiled milk mixture to the rawa on low flame. Keep stirring till ghee leaves and halwa(sheera) is ready.Serve hot.
You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order to get the rich taste and proper consistency. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the. Just made the halwa like half an hr ago.
So that’s going to wrap this up with this special food sooji banana kesari halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
