Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, uha soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper. Wash and skin potatoes, parsley root, carrots and onions.
Uha soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Uha soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have uha soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Uha soup:
- Get Uha leave
- Get Meat
- Take Stock fish
- Get Dry fish
- Prepare Snail
- Prepare Ede(cocoyam)
- Make ready Achi
- Take Pepper
- Prepare Crayfish
- Prepare Red oil
- Take Knor
- Prepare Salt
- Get Onion
- Take Uziza seed
- Take Seasoning
Take pieces of fish, put it into the pan with water and start boiling. When the water boils, add some bay leaves and let the bouillon cook for twenty minutes. While waiting peel the potatoes, onion and carrots. Oha soup is one of Nigeria's most delicious soup.
Steps to make Uha soup:
- First wash the meat, stock fish, dry fish, snail and uha leave.
- Spice your meat with onion and seasoning and steam, add stock fish, dry fish and water, cook for a while, add the amount of water you want.
- Mix the cocoyam with red oil and pour into the boiling pot, add pepper cook for a minute and add a little achi if it is not tick enough, put snail, crayfish allow to cook.
- Add know and salt stir, add your pounded uziza seed and uha leave, stir your soup is ready.
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Uha leaves, dried fish, cocoyam paste, castor oil, spices (iru/ogiri), salt, meat, stock fish, palm oil, water and seasoning. Cook and pound cocoyam to form a paste. Fish Soup - Ukha Russian: Уха is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe. Bergen fish soup..(White Soup) Recipe Ogbono Soup that went to UNN
So that’s going to wrap this up with this special food uha soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
