Bienenstich Cake with Homemade Vanilla Creme
Bienenstich Cake with Homemade Vanilla Creme

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bienenstich cake with homemade vanilla creme. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Almond Cake with Vanilla Cream Layer or Bee Sting Cake is a German dessert made of a sweet sheet cake with a baked-on topping of caramelized almonds and. Vanilla beans make this Creme Patissiere extra special and beautiful! Are you looking for an Authentic German Bienenstich Recipe?

Bienenstich Cake with Homemade Vanilla Creme is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bienenstich Cake with Homemade Vanilla Creme is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bienenstich cake with homemade vanilla creme using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bienenstich Cake with Homemade Vanilla Creme:
  1. Prepare – YEAST DOUGH –
  2. Take 1 tsp active dry yeast
  3. Get 60 ml warm water (1/4 cup)
  4. Get 60 grams butter, softened (4 Tbsp)
  5. Make ready 45 grams sugar (4 Tbsp)
  6. Take 1/2 tsp salt
  7. Make ready 120 ml milk, scalded (1/2 cup)
  8. Take 120 grams flour, first mix-in (1 cup)
  9. Make ready 1 egg
  10. Prepare 2 egg yolks
  11. Take 120-180 grams flour or more if needed, for second mix-in (1/2 to 3/4 cup)
  12. Make ready – CUSTARD FILLING –
  13. Prepare 3 egg yolks
  14. Take 45 grams sugar (4 Tbsp)
  15. Take 1 1/2 tbsp flour
  16. Get 150 ml milk -or- half heavy cream/half milk (2/3 cup)
  17. Get 1/2 tsp vanilla -or- small piece of vanilla bean
  18. Take – ALMOND TOPPING –
  19. Get 60 ml milk (1/4 cup)
  20. Prepare 40 grams butter (2 1/2 Tbsp)
  21. Get 60 grams sugar (5 Tbsp)
  22. Make ready 4 tbsp sliced blanched almonds (35 g)

That's great for large parties since yeast dough is fairly inexpensive. The usual filling for this Bee Sting cake is either rich vanilla custard, whipped cream or buttercream. If you're wanting to see how to make a traditional. From pantry-friendly recipes to expert cooking advice, we've got the tools to help you create order, find your calm, and make the most of your time with loved ones.

Steps to make Bienenstich Cake with Homemade Vanilla Creme:
  1. DOUGH: Combine butter, sugar and salt in a bowl. Scald milk (heat until right before it boils) and pour into bowl. Stir until butter has melts and every is mixed. Let cool to lukewarm temperature. Meanwhile, dissolve 2 tsp yeast in 60 ml (1/4 cup) warm water).
  2. Add 120 g (1 cup) flour and the yeast mixture to the bowl. Mix well and let sit in a warm place until it becomes bubbly.
  3. Whisk in 1 egg and 2 yolks. Gradually beat in 120-180 g (1/2 to 3/4 cup) flour until it's soft, light and smooth. You may need more or less flour depending on how wet the dough is.
  4. Knead the dough on floured surface until smooth and elastic. Shape into a ball and put back into bowl. Cover and let rise until doubled, about 1-2 hours.
  5. After the dough has risen, lightly knead to push out the air. Place it on a baking sheet (greased or w/ parchment paper), and roll out into a circle or square about 4 cm (3/4 inch) thick. Cover and let rise again until doubled, about 30 min.
  6. TOPPING: Meanwhile, heat the 60 ml (1/4 cup) milk 40 g (2 1/2 Tbsp) butter and stir in 60 g (5 Tbsp) sugar and the slivered almonds. Simmer on low heat until mixture is smooth and milk has soaked in.
  7. Let it cool a bit and spread on dough once it has finished rising.
  8. BAKE: Preheat oven to 350°F/180°C for 25-30 min or until golden brown and glossy. Let cool on a rack. My dough got a little to big so I sliced off the extra edges… :/
  9. FILLING: While the cake is baking, make the filling. Beat 3 egg yolks with 45 g (4 Tbsp) sugar until thick and pale yellow. Lightly mix in about 1 1/2 Tbsp flour. Scald 150 ml (2/3 cup) milk. If using the vanilla bean, add it to the milk while scalding. (If using extract, you'll add later.)
  10. Very slowly pour the scalded milk into egg yolk mixture, stirring as you do.
  11. Pour the mixture into a saucepan and cook over low heat, stirring constantly. Remove from heat as soon as it reaches boiling point (but don't boil!!).
  12. If using the vanilla extract, add it now, or remove the bean. Let cool completely (you can brush w/ a little melted butter to help prevent skin from forming). Stir the custard before spreading on cake.
  13. When cake has cooled, cut in half to form two layers. Spread the bottom half with the vanilla custard filling and sandwich with the almond-y top half.

Pumpkin Cake with Cream Cheese Frosting dearlilliestudio.com. The perfect frosting for this cake is a basic vanilla buttercream (sometimes called American Buttercream), which is a simple mixture of butter, powdered sugar, cream, and flavoring whipped together until fluffy and spreadable. This cake would be great with pretty much any frosting you love. LECKER. #Bienenstich ist ein echter Klassiker unter den Birtish Style Mince Pies Recipe - Great as Homemade or Handmade Holiday and Christmas Gifts. This authentic German yeasted Bee Sting Cake (Bienenstich) filled with vanilla pastry cream and.

So that is going to wrap it up for this special food bienenstich cake with homemade vanilla creme recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!