Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, liver and groundnut soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.
Liver and groundnut soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Liver and groundnut soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have liver and groundnut soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Liver and groundnut soup:
- Make ready Liver
- Take Vegetables
- Make ready Spices
- Take Seasoning
Groundnut Soup is similar to Egusi Soup and can be prepared in several ways. Add the ground groundnuts and stir very well till there are no lumps. Reduce the heat to very low and start cooking. Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients.
Instructions to make Liver and groundnut soup:
- Precook your liver with spices and seasoning
- Saute vegetables and seasoning and spices
- Add little water allow it to boil
- Add grinded groundnut powder and the precooked liver
It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world. Anyone with recipe $ method on how to cook å tasty groundnut soup should pls post it here. Groundnut Soup (Spicy Nigerian Peanut Stew) - Delicious groundnut stew dished with three wraps of eba. This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter soup. I used less peanut butter than usual to keep it light, but you can use as much or as little as you like.
So that’s going to wrap it up for this special food liver and groundnut soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
