Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry streusel cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Streusel Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Streusel Cake is something which I have loved my entire life.
One of the best tasting low carb, keto dessert recipes you'll. Learn how to make Blueberry Streusel Cake. Blueberry Streusel Coffee Cake is so fluffy, moist, buttery, and bursting with fresh berries and sweet streusel topping.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry streusel cake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Streusel Cake:
- Make ready 1/2 cup melted coconut oil (butter can substitute)
- Take 1 cup granulated sugar
- Take 1 cup plain Greek yogurt
- Take 1/2 milk
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Take 1 tablespoon orange/lemon zest
- Prepare 1 tbsp lemon juice
- Take 2 cups all-purpose flour
- Make ready 2 tsp baking powder
- Get 1 sprinkle of cinnamon
- Take 1 pinch salt
- Prepare 2 cups fruit of your choice
- Prepare For top crumble
- Prepare 1/4 cup melted coconut oil (once again, butter can substitute)
- Prepare 3/4 cup brown sugar
- Take 1/2 cup all-purpose flour
- Prepare 1 sprinkle of cinnamon
I've been trying to make mug cakes outside of the traditional ones. So the last few weeks I worked on this blueberry. This streusel blueberry coffee cake is so good that you'll bake it for breakfast, brunch and dessert! Use just enough sliced, peeled fruit to cover the entire surface of the cake batter, and then top with the cinnamon-flavored streusel.
Steps to make Blueberry Streusel Cake:
- Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside.
- Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter.
- Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it.
- Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice.
- Add the Greek yogurt and milk and mix till combined.
- Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit.
- Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled.
Blueberries and buttery sweet streusel makes for a great combination, but when you add it as a topping on a crispy shortbread bar, this becomes a really great dessert! Blueberry Streusel Muffin Cake - Tender yellow cake layers with fresh blueberries, streusel filling and blueberry buttercream. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!
So that’s going to wrap it up with this exceptional food blueberry streusel cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
