Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kenyan pilau#4weekchallenge #idd challenge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa.
Kenyan pilau#4weekchallenge #idd challenge is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kenyan pilau#4weekchallenge #idd challenge is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kenyan pilau#4weekchallenge #idd challenge using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kenyan pilau#4weekchallenge #idd challenge:
- Take large onion finely chopped
- Make ready carrots grated
- Get big cloves of garlic grated
- Take tomatoes grated
- Get capsicum thinly sliced
- Take coriander bunch finely chopped
- Prepare pilau masala
- Get black pepper
- Make ready garam masala
- Prepare royco cube
- Make ready salt
- Take rice washed thrice
- Get oil
- Get boiled goat meat or chicken
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. This pilau variety is traditionally prepared and served for special occasions and celebrations. It can be enriched by the addition of potatoes, tomatoes, and raisins. Originally, pilau was brought to Africa by.
Instructions to make Kenyan pilau#4weekchallenge #idd challenge:
- Put the oil in a pan and let it heat.add onions and carrot and let it saute until brown
- Add grated garlic and tomatoes and let simmer for 6 minutes or so.add the spices,royco cube,salt and boiled meat and cook for 5 more minutes
- Add water and let it boil.once boiled,add the washed rice and let it cook on medium high until half way cooked
- Then add the sliced capsicum and coriander leaves and cover.lower the heat to low and cover to cook until done.enjoy.
- You can have it with "CARROT PEAS STEW" in one of my recipes…simply amazing
An East African rice pilaf dish with chicken and spices. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes. It is seen as a meal of celebration hence prepared on special. Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no.
So that is going to wrap this up with this exceptional food kenyan pilau#4weekchallenge #idd challenge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
