Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fried yam and black tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. How to fry Ghana yams to perfection The Best Chinese Yam Recipes on Yummly
Fried yam and black tea is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried yam and black tea is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried yam and black tea using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam and black tea:
- Get Yam
- Get Oil fraying
- Take Leapton
- Make ready Clove
- Get Ginger
The Dioscorea Dilemma: Which ones are edible, and what parts? One wouldn't think wild yams would be hard to sort out. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.
Steps to make Fried yam and black tea:
- Curt yam and wash
- Heat up oil in a pan and fry the yam
- In a pot add water leapton ginger and clove put to fire leave to boil then serve with fried yam and stew optional
I've never made yam fries but I bought some I really needed to us. The season salt was.okay on them. The sweetness shined through so it was a nice contrast. Fried Yam is an easy breakfast recipe that can be prepared in a short time. Eat Fried Yam with Egg Omelette, Tomato Stew and Vegetable Sauce.
So that is going to wrap it up for this exceptional food fried yam and black tea recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!