Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kenyan pilau#4weekchallenge #idd challenge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa.
Kenyan pilau#4weekchallenge #idd challenge is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kenyan pilau#4weekchallenge #idd challenge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kenyan pilau#4weekchallenge #idd challenge using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan pilau#4weekchallenge #idd challenge:
- Take large onion finely chopped
- Make ready carrots grated
- Prepare big cloves of garlic grated
- Make ready tomatoes grated
- Prepare capsicum thinly sliced
- Make ready coriander bunch finely chopped
- Get pilau masala
- Make ready black pepper
- Make ready garam masala
- Prepare royco cube
- Get salt
- Make ready rice washed thrice
- Get oil
- Make ready boiled goat meat or chicken
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. This pilau variety is traditionally prepared and served for special occasions and celebrations. It can be enriched by the addition of potatoes, tomatoes, and raisins. Originally, pilau was brought to Africa by.
Steps to make Kenyan pilau#4weekchallenge #idd challenge:
- Put the oil in a pan and let it heat.add onions and carrot and let it saute until brown
- Add grated garlic and tomatoes and let simmer for 6 minutes or so.add the spices,royco cube,salt and boiled meat and cook for 5 more minutes
- Add water and let it boil.once boiled,add the washed rice and let it cook on medium high until half way cooked
- Then add the sliced capsicum and coriander leaves and cover.lower the heat to low and cover to cook until done.enjoy.
- You can have it with "CARROT PEAS STEW" in one of my recipes…simply amazing
An East African rice pilaf dish with chicken and spices. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes. It is seen as a meal of celebration hence prepared on special. Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no.
So that is going to wrap this up for this special food kenyan pilau#4weekchallenge #idd challenge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
