Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato & banana halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
Potato & banana Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato & banana Halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato & banana halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato & banana Halwa:
- Make ready small boiled potatos
- Take riped banana
- Make ready sugar
- Get Desi ghee
- Make ready chopped almonds
- Get chopped cashew
- Make ready chopped dates
- Take tsp cardamom powder
Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Instructions to make Potato & banana Halwa:
- First take boiled potatoes n mash them with fork..
- Now heat a pan with ghee after heating up..add ur mashed potatoes in that and stir continuously on medium flame..
- Now add mashed banana also n mix it well..after changed colour little..add sugar in that n give it a good mix..
- Now stir continuously untill it gets nice aroma..now add chopped amonds,chopped cashew n half tsp cardamom powder..give it a good mix..
- When it's done..it will release ghee from the corners..then u can switch off the flame n take it out in a bowl..
- For plating..put into a bowl after 5 mins take it out in a plate..n Serve hot..garnish with chopped almonds n cashew..it's yummy..😋😋
They are commonly categorised according to when they're harvested (early. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. potato.
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