Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint ice tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mint ice tea is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mint ice tea is something that I have loved my entire life. They’re nice and they look wonderful.
While the syrup is cooling make a strong tea. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar.
To get started with this particular recipe, we have to prepare a few components. You can have mint ice tea using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint ice tea:
- Make ready 2 tea bags
- Make ready Cloves
- Get leaves Mint
- Take Sugar
- Take Lemon juice
- Take Ice
- Make ready Water
Made cold brewed, which is the. First up: this refreshingly simple mint matcha iced tea. This is obviously not a traditional way to use matcha, but I just love it. Instead of whisking your matcha, shake it up in a cocktail shaker.
Instructions to make Mint ice tea:
- In a pot,add water,cloves,mint leaves,tea bags and boil
- Allow to cool then strain,add sugar,ice,lemon juice and garnish with mint leaves and lemon slice
Guests will be impressed with this refreshing Mint Iced Tea recipe. For a stronger flavor, make extra tea and freeze in an ice-cube tray. Mint (muddled slightly to release the oils) in bottom of basket. Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved. Place in refrigerator until ready to serve.
So that’s going to wrap this up with this exceptional food mint ice tea recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
