Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover puff pastry croissants. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
leftover puff pastry croissants is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. leftover puff pastry croissants is something that I have loved my entire life. They are nice and they look wonderful.
Caramel Croissant PuddingLa Cocina de Babel. Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. Wondering how to make puff pastry at home, but prefer to learn the art of making these chocolate croissants through a video?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make leftover puff pastry croissants:
- Make ready 1/2 box puff pastry
- Make ready 1 honey
- Make ready 1 butter
- Prepare 1 sugar
- Get 1 egg, beaten
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Not everyone loves leftovers so the secret is to transform them into something new and delicious. Rather than making a trip to the French bakery, stay home and make Puff Pastry Chocolate Croissants. It's that age-old home baker's question, "Well I can't throw it away.
Steps to make leftover puff pastry croissants:
- preheat oven to 375
- roll out puff pastry and cut into pizza slice shapes
- spread butter and honey over them
- roll from a flat side towards a point
- brush egg over and sprinkle sugar on top
- bake for 15/20 minutes
So what do I do with the extra?" Well you make these little fruit pastries of course! They are in the style of abricotines however I didn't have any apricots so I filled them with a few flavors of jam (apricot, cherry, and blackberry). Just puff pastry + strawberries + sugar. (Add three more simple ingredients — white wine, balsamic, and honey — to make a deceptively fancy glaze.) Plain croissants just seem so wrong now. Filed under: Delicious Ways To Use Leftover Halloween Candy. Croissants de Pâtissier — pastry chef's croissants — are made from puff pastry dough without yeast, and are flaky and ethereal.
So that’s going to wrap this up with this exceptional food leftover puff pastry croissants recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
