Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy vada is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy vada is something that I have loved my whole life.
Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada. Rice Vada is an easier dish for those who prefer having south Indian food.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy vada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy vada:
- Get 1 cup samak rice
- Take 3 boiled potatoes
- Get 3 kaddi ptta
- Make ready 2 green chillies
- Prepare Rock salt
- Get Corrainder
Sooji has less number of calories when compared to the uddina vada. The only thing which doesn't beg to differ is the amount of oil which is. Masala Vada - Delicious & Crispy Paruppu Vadai is the deep fried lentil mixture mixed with onions Masala vada recipe / dal vada recipe - A popular South Indian snack made using bengal gram i.e. The BEST, perfectly fried and crispy sabudana vada recipe ever!
Instructions to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice n 2 cup water) n jeera n salt
- Take that cooked n cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta n corrainder.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them n make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m corrainder chutney 😊
These are the perfect snack for Navratri vrat (Hindu fasting). These sabudana vada are crispy from outside while soft from inside. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast. Vadai is my favorite evening snacks.
So that is going to wrap it up for this exceptional food crispy vada recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
