Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy vada is something that I’ve loved my entire life.
Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada. Rice Vada is an easier dish for those who prefer having south Indian food.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy vada using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy vada:
- Take 1 cup samak rice
- Take 3 boiled potatoes
- Prepare 3 kaddi ptta
- Take 2 green chillies
- Take Rock salt
- Prepare Corrainder
Sooji has less number of calories when compared to the uddina vada. The only thing which doesn't beg to differ is the amount of oil which is. Masala Vada - Delicious & Crispy Paruppu Vadai is the deep fried lentil mixture mixed with onions Masala vada recipe / dal vada recipe - A popular South Indian snack made using bengal gram i.e. The BEST, perfectly fried and crispy sabudana vada recipe ever!
Instructions to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice n 2 cup water) n jeera n salt
- Take that cooked n cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta n corrainder.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them n make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m corrainder chutney 😊
These are the perfect snack for Navratri vrat (Hindu fasting). These sabudana vada are crispy from outside while soft from inside. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast. Vadai is my favorite evening snacks.
So that is going to wrap it up with this special food crispy vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
