Sabudana Vada
Sabudana Vada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabudana Vada is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sabudana Vada is something that I’ve loved my whole life. They are fine and they look fantastic.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Vada:
  1. Get 1 cuP Tapioca pearls
  2. Prepare 3 boiled potatoes
  3. Make ready 1 cup Roasted peanuts(coarsely ground)
  4. Make ready 1 "Ginger(Grated)
  5. Take 1 Green chilly
  6. Make ready leaves Coriander
  7. Make ready Oil for frying
  8. Make ready Salt
  9. Make ready Garam masala
  10. Make ready Black pepper power
  11. Take Coriander powder
  12. Take Dry mango powder

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana Vada:
  1. Wash n soak sahi seeds for 4-5 hours.
  2. After 5 hours drain the excess water.sago seeds will be puffed up by then.
  3. In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
  4. Mix it well to form a dough.
  5. Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
  6. Like this, prepare all the vadas.
  7. Now heat oil in a pan for frying.
  8. When the oil is hot enough fry these vadas from both sides.
  9. Strain it on a tissue paper.
  10. Serve it with green chutney.
  11. You can even shallow fry it if you are health freak!
  12. For video…click here- https://youtu.be/YxFk9HYQK18

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!