Sabudana Vada
Sabudana Vada

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Vada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sabudana Vada is something that I have loved my entire life. They’re fine and they look wonderful.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Vada:
  1. Get 1 cuP Tapioca pearls
  2. Get 3 boiled potatoes
  3. Get 1 cup Roasted peanuts(coarsely ground)
  4. Get 1 "Ginger(Grated)
  5. Make ready 1 Green chilly
  6. Get leaves Coriander
  7. Take Oil for frying
  8. Take Salt
  9. Make ready Garam masala
  10. Take Black pepper power
  11. Prepare Coriander powder
  12. Take Dry mango powder

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana Vada:
  1. Wash n soak sahi seeds for 4-5 hours.
  2. After 5 hours drain the excess water.sago seeds will be puffed up by then.
  3. In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
  4. Mix it well to form a dough.
  5. Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
  6. Like this, prepare all the vadas.
  7. Now heat oil in a pan for frying.
  8. When the oil is hot enough fry these vadas from both sides.
  9. Strain it on a tissue paper.
  10. Serve it with green chutney.
  11. You can even shallow fry it if you are health freak!
  12. For video…click here- https://youtu.be/YxFk9HYQK18

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!