Sabudana Vada
Sabudana Vada

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana Vada is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sabudana Vada is something that I’ve loved my entire life. They’re fine and they look fantastic.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To begin with this recipe, we have to prepare a few components. You can have sabudana vada using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada:
  1. Make ready 1 cuP Tapioca pearls
  2. Make ready 3 boiled potatoes
  3. Make ready 1 cup Roasted peanuts(coarsely ground)
  4. Get 1 "Ginger(Grated)
  5. Take 1 Green chilly
  6. Take leaves Coriander
  7. Get Oil for frying
  8. Prepare Salt
  9. Take Garam masala
  10. Prepare Black pepper power
  11. Get Coriander powder
  12. Make ready Dry mango powder

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana Vada:
  1. Wash n soak sahi seeds for 4-5 hours.
  2. After 5 hours drain the excess water.sago seeds will be puffed up by then.
  3. In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
  4. Mix it well to form a dough.
  5. Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
  6. Like this, prepare all the vadas.
  7. Now heat oil in a pan for frying.
  8. When the oil is hot enough fry these vadas from both sides.
  9. Strain it on a tissue paper.
  10. Serve it with green chutney.
  11. You can even shallow fry it if you are health freak!
  12. For video…click here- https://youtu.be/YxFk9HYQK18

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap it up for this exceptional food sabudana vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!