Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri kahwa (tea). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa.
Kashmiri Kahwa (Tea) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kashmiri Kahwa (Tea) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kashmiri kahwa (tea) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Kahwa (Tea):
- Get 2 cups water
- Get 2 inches cinnamon
- Make ready 2 green Elaichi
- Get 2 cloves
- Prepare 5-6 dried rose petals
- Take sugar
- Make ready 1 tsp green tea
- Get 1/2 tsp normal tea
- Get 10-12 strands saffron
It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa tea is a traditional drink of Kashmir.
Instructions to make Kashmiri Kahwa (Tea):
- Take the cinnamon, cloves and green cardamoms in a mortar-pestle. - crush them lightly. - in a small pot take 2 cups water. add the lightly crushed spices and dried rose petals & saffron in the water. add sugar,add as per taste. - let the water come to a gentle boil on a medium flame.
- Switch off the flame. - add normal tea& green tea. - you can add less or more green tea leaves as you prefer. - cover the pan with lid and steep green leaves and tea in the hot water for 3 minutes. - pour kahwa tea in small cups. - Sprinkle some rose petals. - serve kahwa hot. - enjoy ☕️☕️☕️ - #mubinarecipes
It is made with green tea, cardamom, cinnamon and saffron. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kashmiri rose petals, honey, crushed almonds. All these ingredients put together make the tea not. Kahwa is a fragrant green tea; it is a customarily consumed in northern India, especially Kashmir, and some parts of Asia. Kahwa is a unique mix of Kashmiri green tea leaves, spices, nuts, and saffron.
So that’s going to wrap it up for this exceptional food kashmiri kahwa (tea) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
