Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vada pav. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vada Pav is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Take 2 green chillies, chopped
- Take 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Get 1 tsp coriander seed powder
- Make ready 1/2 tsp garam masala powder
- Get Salt as per taste
- Make ready 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Take 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chili powder (optional)
- Get Salt as per taste
- Get For the green chutney:
- Get 2 tbsp water
- Make ready 1/2 cup coriander leaves
- Take 1/4 th cup mint leaves (optional)
- Make ready 3-4 green chilies or as required
- Prepare 3-4 garlic cloves
- Take 1/2 lime juice
- Take Black salt as per taste
- Get For the dry garlic chutney:
- Get 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Make ready 1/4 th cup roasted peanut
- Make ready 1 tbsp coriander seed
- Take 2 kashmiri red chili (whole)
- Make ready 2 tbsp oil
- Get Salt as per taste
- Prepare Other Ingredient:
- Get 8-10 pav (bread)
- Take 1 chopped onion (optional)
- Prepare Oil for deep frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap this up for this exceptional food vada pav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
