Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish pilau # my favorite easter dish contest #. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Fish pilau # My favorite Easter dish contest # is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fish pilau # My favorite Easter dish contest # is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fish pilau # my favorite easter dish contest # using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish pilau # My favorite Easter dish contest #:
- Prepare thick fish slices, marinated in garlic, salt, deep fried
- Take basmati rice, washed & soaked with little water
- Prepare Large onion sliced
- Get ginger /garlic paste
- Make ready whole cumin seeds
- Get cinnamon sticks
- Make ready black pepper
- Make ready fresh turmeric powder (optional)
- Make ready Cooking oil
- Make ready Few curry
- Take Salt
For the pilau rice, heat the oil in a large saucepan and, once hot, add the onion. Love pilau rice, but always thought it would be too complicated to make at home? I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I. Add the monkfish, raw prawns and peas to the pan.
Steps to make Fish pilau # My favorite Easter dish contest #:
- In a cooking pot, add oil and fry the whole spices briefly then add curry leaves. Followed by ginger garlic paste and onions.
- Then add the rice without the water and give it a good mix with the spices. Add water and cook it till it's almost done.
- Then add the fish pieces, cover and let the rice finish cooking. Or you can opt to bake in oven or cover with charcoal for a few mins.
- Enjoy!!
Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Add the marinated fish and prawns, then the tomato, bay leaf, water, coconut milk, rice and saffron. Jump to navigation Jump to search. We deliver all kinds of pilau like Chicken � Pilau, Meat � Hello fcbk family we do pilau for functions.
So that’s going to wrap this up for this exceptional food fish pilau # my favorite easter dish contest # recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!