Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, batata vada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Batata Vada is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Batata Vada is something which I have loved my whole life. They’re nice and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we must first prepare a few components. You can have batata vada using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Take potatoes
- Get 500 grams potatoes
- Take 1 boiling water to cook potatoes
- Make ready tempering
- Make ready 1/4 tsp mustard seeds, black
- Make ready 5 curry leaves
- Get 1/4 tsp turmeric powder
- Get 1 tsp ginger paste
- Prepare 2 1/2 tsp minced garlic
- Get 1 tsp cilantro finely chopped
- Prepare 2 tsp oil
- Prepare 1 salt to taste
- Prepare 3 green chilies finely chopped/ or half teaspoon red pepper flakes
- Get 1/3 cup sliced green onion
- Get batter
- Make ready 200 grams gram flour
- Make ready 1 water as needed
- Take 1/4 tsp ground cumin
- Take 1 pinch bicarbonate soda
- Take 1/2 tsp hot oil
- Get 1 pinch salt
- Take 1/2 tsp cheyene pepper powder or red pepper flakes
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Boil potatoes till tender lightly mash set aside
- Heat oil add mustard seed when they crackle add curry leaves
- Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
- Add the tempering to the mashed potatoes, along with the chopped cilantro
- Form tempering and potatoes Into golf ball sized balls set aside
- Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
- Heat oil for deep frying
- dip each ball in the batter and deep fry until golden brown in color.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up with this special food batata vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
