Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish pilau # my favorite easter dish contest #. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish pilau # My favorite Easter dish contest # is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish pilau # My favorite Easter dish contest # is something which I’ve loved my whole life.
Easy Recipe Welcome to our channel where delicious, simple and easy cooking recipes are only a click away. Quarantine Tuna Pilau Tuna Pilau can be enjoyed at anytime especially when prepared with love. Please try out my simple and very easy recipe and let me know.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish pilau # my favorite easter dish contest # using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish pilau # My favorite Easter dish contest #:
- Get thick fish slices, marinated in garlic, salt, deep fried
- Prepare basmati rice, washed & soaked with little water
- Get Large onion sliced
- Take ginger /garlic paste
- Get whole cumin seeds
- Prepare cinnamon sticks
- Get black pepper
- Make ready fresh turmeric powder (optional)
- Make ready Cooking oil
- Make ready Few curry
- Prepare Salt
For the pilau rice, heat the oil in a large saucepan and, once hot, add the onion. Love pilau rice, but always thought it would be too complicated to make at home? I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I. Add the monkfish, raw prawns and peas to the pan.
Instructions to make Fish pilau # My favorite Easter dish contest #:
- In a cooking pot, add oil and fry the whole spices briefly then add curry leaves. Followed by ginger garlic paste and onions.
- Then add the rice without the water and give it a good mix with the spices. Add water and cook it till it's almost done.
- Then add the fish pieces, cover and let the rice finish cooking. Or you can opt to bake in oven or cover with charcoal for a few mins.
- Enjoy!!
Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Add the marinated fish and prawns, then the tomato, bay leaf, water, coconut milk, rice and saffron. Jump to navigation Jump to search. We deliver all kinds of pilau like Chicken � Pilau, Meat � Hello fcbk family we do pilau for functions.
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