Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, batata vada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Batata Vada is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Batata Vada is something that I have loved my entire life. They are fine and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this particular recipe, we have to first prepare a few components. You can cook batata vada using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada:
- Prepare potatoes
- Get 500 grams potatoes
- Get 1 boiling water to cook potatoes
- Prepare tempering
- Take 1/4 tsp mustard seeds, black
- Prepare 5 curry leaves
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp ginger paste
- Take 2 1/2 tsp minced garlic
- Take 1 tsp cilantro finely chopped
- Make ready 2 tsp oil
- Make ready 1 salt to taste
- Make ready 3 green chilies finely chopped/ or half teaspoon red pepper flakes
- Make ready 1/3 cup sliced green onion
- Prepare batter
- Prepare 200 grams gram flour
- Make ready 1 water as needed
- Take 1/4 tsp ground cumin
- Get 1 pinch bicarbonate soda
- Take 1/2 tsp hot oil
- Make ready 1 pinch salt
- Prepare 1/2 tsp cheyene pepper powder or red pepper flakes
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Boil potatoes till tender lightly mash set aside
- Heat oil add mustard seed when they crackle add curry leaves
- Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
- Add the tempering to the mashed potatoes, along with the chopped cilantro
- Form tempering and potatoes Into golf ball sized balls set aside
- Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
- Heat oil for deep frying
- dip each ball in the batter and deep fry until golden brown in color.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this exceptional food batata vada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
