Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vada pav without oil (no frying). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Missing Street Food midst this Pandemic. Double Bonanza – Healthy & street food recipe. Baked Vada Pav/Stuffed Vada Pav/Vada Pav/Mumbai Vada Pav/ऐसा वडा पाव न कहीं देखा न खाया होगा.
Vada pav without oil (No frying) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vada pav without oil (No frying) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vada pav without oil (No frying):
- Get 1/3 Cup gram flour (Besan)
- Make ready 1/2 Teaspoon chilli powder
- Prepare 1/4 Teaspoon turmeric powder
- Prepare 1 Pinch asafetida (hing)
- Get Water
- Prepare 1 Cup potatoes boiled and mashed
- Get 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli paste
- Prepare 1 Tablespoon coriander leaves chopped
- Prepare 1 Tablespoon poha thin ( rice flakes)
- Prepare 1.5 Teaspoons lemon juice
- Make ready To Taste salt
- Prepare 1 Pinch mustard seeds
- Take 1/4 Teaspoon turmeric powder
- Prepare 5 curry leaves
- Take 1 Pinch asafoetida (hing)
- Prepare 1 Teaspoon garlic grated
- Prepare 1/4 Teaspoon urad dal
- Get 6 burger buns whole to serve
- Take 6 Teaspoons garlic chutney (Sauce home made)
- Prepare 6 Teaspoons green chutney (Sauce home made with coriander)
You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney. It's what makes the vada pav in my opinion. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold.
Instructions to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
The vendors also fry some green chillies in hot oil. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts.
So that’s going to wrap it up with this exceptional food vada pav without oil (no frying) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
