Vada pav without oil (No frying)
Vada pav without oil (No frying)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vada pav without oil (no frying). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Missing Street Food midst this Pandemic. Double Bonanza – Healthy & street food recipe. Baked Vada Pav/Stuffed Vada Pav/Vada Pav/Mumbai Vada Pav/ऐसा वडा पाव न कहीं देखा न खाया होगा.

Vada pav without oil (No frying) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vada pav without oil (No frying) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vada pav without oil (No frying):
  1. Prepare 1/3 Cup gram flour (Besan)
  2. Take 1/2 Teaspoon chilli powder
  3. Prepare 1/4 Teaspoon turmeric powder
  4. Get 1 Pinch asafetida (hing)
  5. Take Water
  6. Take 1 Cup potatoes boiled and mashed
  7. Get 1 Teaspoon ginger paste
  8. Make ready 1 Teaspoon green chilli paste
  9. Take 1 Tablespoon coriander leaves chopped
  10. Prepare 1 Tablespoon poha thin ( rice flakes)
  11. Make ready 1.5 Teaspoons lemon juice
  12. Take To Taste salt
  13. Take 1 Pinch mustard seeds
  14. Take 1/4 Teaspoon turmeric powder
  15. Take 5 curry leaves
  16. Get 1 Pinch asafoetida (hing)
  17. Take 1 Teaspoon garlic grated
  18. Get 1/4 Teaspoon urad dal
  19. Make ready 6 burger buns whole to serve
  20. Get 6 Teaspoons garlic chutney (Sauce home made)
  21. Take 6 Teaspoons green chutney (Sauce home made with coriander)

You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney. It's what makes the vada pav in my opinion. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold.

Steps to make Vada pav without oil (No frying):
  1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
  2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
  3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
  4. Add to the potato mixture and mix well
  5. Divide it into 6 equal portions and shape them into flat rounds and keep aside
  6. Heat a non-stick pan on a medium flame
  7. Dip the potato flat rounds in the batter and place them on the pan
  8. Cover and cook on a low flame for 3 to 4 minutes
  9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
  10. Remove the lid and cook on both sides till they turn golden brown. Keep aside
  11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
  12. Place a vada on it and cover it with another piece of burger bun on top
  13. Repeat with the remaining vadas and batter to make 5 more vada pav
  14. Serve immediately
  15. Note: If you want, you can roast the bun with butter and then apply chutneys to it.

The vendors also fry some green chillies in hot oil. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts.

So that’s going to wrap this up with this special food vada pav without oil (no frying) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!