Fish pilau # My favorite Easter dish contest #
Fish pilau # My favorite Easter dish contest #

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish pilau # my favorite easter dish contest #. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish pilau # My favorite Easter dish contest # is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish pilau # My favorite Easter dish contest # is something which I’ve loved my whole life. They are nice and they look fantastic.

Easy Recipe Welcome to our channel where delicious, simple and easy cooking recipes are only a click away. Quarantine Tuna Pilau Tuna Pilau can be enjoyed at anytime especially when prepared with love. Please try out my simple and very easy recipe and let me know.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish pilau # my favorite easter dish contest # using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish pilau # My favorite Easter dish contest #:
  1. Get thick fish slices, marinated in garlic, salt, deep fried
  2. Prepare basmati rice, washed & soaked with little water
  3. Take Large onion sliced
  4. Make ready ginger /garlic paste
  5. Take whole cumin seeds
  6. Make ready cinnamon sticks
  7. Take black pepper
  8. Make ready fresh turmeric powder (optional)
  9. Get Cooking oil
  10. Prepare Few curry
  11. Get Salt

For the pilau rice, heat the oil in a large saucepan and, once hot, add the onion. Love pilau rice, but always thought it would be too complicated to make at home? I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I. Add the monkfish, raw prawns and peas to the pan.

Instructions to make Fish pilau # My favorite Easter dish contest #:
  1. In a cooking pot, add oil and fry the whole spices briefly then add curry leaves. Followed by ginger garlic paste and onions.
  2. Then add the rice without the water and give it a good mix with the spices. Add water and cook it till it's almost done.
  3. Then add the fish pieces, cover and let the rice finish cooking. Or you can opt to bake in oven or cover with charcoal for a few mins.
  4. Enjoy!!

Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Add the marinated fish and prawns, then the tomato, bay leaf, water, coconut milk, rice and saffron. Jump to navigation Jump to search. We deliver all kinds of pilau like Chicken � Pilau, Meat � Hello fcbk family we do pilau for functions.

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