Banana Halwa
Banana Halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Halwa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Banana Halwa is something that I’ve loved my entire life.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.

To begin with this particular recipe, we must prepare a few components. You can cook banana halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Halwa:
  1. Prepare Semolina (Sooji)
  2. Prepare Ghee (clarified butter)
  3. Prepare Sugar
  4. Get Cardamom Powder
  5. Get Banana, mashed
  6. Take Milk
  7. Take Nutmeg powder
  8. Take saffron
  9. Make ready mixed chopped nuts

Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.

Instructions to make Banana Halwa:
  1. Dry roast the semolina for 2-3 minutes on a low flame. Once done keep it aside and allow it to cool.
  2. Heat ghee in a heavy bottomed pan or kadhayi.
  3. Add in the chopped nuts, saffron, cardamom powder. Fry it on a low flame.
  4. You can see a change in colour. At this time add roasted semolina and mashed banana
  5. Keep roasting till the Semolina and banana becomes light brown in colour.
  6. Add sugar and milk. Stir continuously till the sugar melts. Cover it with lid and cook for 10 minutes on a low flame.
  7. After 10 minutes, remove the lid. Give it a nice mix. Add the chopped mix nuts and nutmeg powder. Mix it again and serve it.
  8. Serve hot and add some more sliced bananas over it.

Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.

So that’s going to wrap this up with this exceptional food banana halwa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!