Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi idli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragi idli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ragi idli is something which I’ve loved my entire life.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi idli using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ragi idli:
- Get 1 cup Ragi flour -
- Get 1 cup rice Idli -
- Prepare 1 cup Urad dal -
- Make ready Salt - as needed
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi idli:
- Soak idli rice and urad dal separately for 2-3 hours
- Grind urad dal with the same soaked water to a smooth paste. I use a mixer to grind the batter but it comes out better with a wet grinder
- Grind idli rice with the same soaked water into a coarse batter.
- Mix both the urad dal and idli rice batter together until well combined
- Add ragi flour slowly to the batter, 2-3 tbsp at a time and mix well
- Add more water to get a thick idli batter consistency
- Add salt as needed and mix well
- Leave it to ferment for atleast 8-10 hours
- Grease the idli moulds with a drop of oil. Pour a ladle full of batter to the idli mould
- Steam the idlis for 9-10 minutes
- Leave it in the steamer for atleast 5 minutes before opening.
- Serve the idlis with a tangy tomato chutney or a spicy mint chutney.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that is going to wrap it up with this exceptional food ragi idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
