Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi idli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ragi idli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragi idli using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ragi idli:
- Prepare 1 cup Ragi flour -
- Get 1 cup rice Idli -
- Take 1 cup Urad dal -
- Take Salt - as needed
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Instructions to make Ragi idli:
- Soak idli rice and urad dal separately for 2-3 hours
- Grind urad dal with the same soaked water to a smooth paste. I use a mixer to grind the batter but it comes out better with a wet grinder
- Grind idli rice with the same soaked water into a coarse batter.
- Mix both the urad dal and idli rice batter together until well combined
- Add ragi flour slowly to the batter, 2-3 tbsp at a time and mix well
- Add more water to get a thick idli batter consistency
- Add salt as needed and mix well
- Leave it to ferment for atleast 8-10 hours
- Grease the idli moulds with a drop of oil. Pour a ladle full of batter to the idli mould
- Steam the idlis for 9-10 minutes
- Leave it in the steamer for atleast 5 minutes before opening.
- Serve the idlis with a tangy tomato chutney or a spicy mint chutney.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that’s going to wrap it up for this exceptional food ragi idli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
