Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy potato vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.
Spicy Potato Vada is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Potato Vada is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy potato vada using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato Vada:
- Get 5/6 Potato
- Prepare 2 ,onions -
- Get 1 pinch,hing pich
- Take 1/2 tsp,red chilli powder -
- Get 1 tsp, Jeera
- Take 1 tsp chat masala or lemon,
- Take tsp Salt -1
- Prepare 1 ,green chilli
- Make ready 1 tsp, Garam masala -
- Get 1/5 cup besan
- Get pinch,baking soda -
- Take 1 cup Water
It is generally taken during evenings and is always served hot with sauce like coriander chutney, Tamarind chutney and tomato ketchup. The vadas are made with spicy mashed potatoes are shaped into patties, coated in gram flour and Different vada pav stalls have different recipes. Some use a sweet tamarind and date chutney along. The name "Batata" means potato in English.
Instructions to make Spicy Potato Vada:
- Boil potato peel and mash them,heat a kadahi add jeera hing now add potatoes add salt spices lemon o chat masala
- Mix them saute them now in another take besan add water slowly add ajwain little bit salt mix it well
- Batter should b in medium consistency not very thick not very thin now make potato balls dip balls in besan paste and deep fry all the potato balls and enjoy these batata vada with a hot piping of tea
- Note Not too much watery consistency batter should b not very thin or not very thick
Batata Vada - Spicy Potato Fritters. Potatoes ensure that these vadas are filling, while the ginger, chillies, coriander and lemon juice pep up the flavour. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful. How to make Spiced Potato Fritters (Batata Vada).
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