Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy potato vada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.
Spicy Potato Vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Potato Vada is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy potato vada using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato Vada:
- Get 5/6 Potato
- Take 2 ,onions -
- Take 1 pinch,hing pich
- Make ready 1/2 tsp,red chilli powder -
- Make ready 1 tsp, Jeera
- Prepare 1 tsp chat masala or lemon,
- Get tsp Salt -1
- Take 1 ,green chilli
- Get 1 tsp, Garam masala -
- Prepare 1/5 cup besan
- Take pinch,baking soda -
- Make ready 1 cup Water
It is generally taken during evenings and is always served hot with sauce like coriander chutney, Tamarind chutney and tomato ketchup. The vadas are made with spicy mashed potatoes are shaped into patties, coated in gram flour and Different vada pav stalls have different recipes. Some use a sweet tamarind and date chutney along. The name "Batata" means potato in English.
Instructions to make Spicy Potato Vada:
- Boil potato peel and mash them,heat a kadahi add jeera hing now add potatoes add salt spices lemon o chat masala
- Mix them saute them now in another take besan add water slowly add ajwain little bit salt mix it well
- Batter should b in medium consistency not very thick not very thin now make potato balls dip balls in besan paste and deep fry all the potato balls and enjoy these batata vada with a hot piping of tea
- Note Not too much watery consistency batter should b not very thin or not very thick
Batata Vada - Spicy Potato Fritters. Potatoes ensure that these vadas are filling, while the ginger, chillies, coriander and lemon juice pep up the flavour. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful. How to make Spiced Potato Fritters (Batata Vada).
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