Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato vadas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
Potato vadas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato vadas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato vadas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato vadas:
- Get 4 potatoes
- Take 4 tbsp chickpea flour
- Make ready 4 green chillies
- Take 1/2 cup coriander
- Prepare 1 inch Ginger
- Make ready 6 cloves garlic
- Prepare 1 teaspoon red chilli powder
- Take to taste Salt
- Get As required Oil to fry
Vada [vəɽɑː] (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Potato Vada Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes..batata vada, potato bonda, bonda recipe with step by step photo/video. popular snack however in this batata vada recipe i have used mashed potato which is then coated with.
Instructions to make Potato vadas:
- Firstly boil potatoes.
- The next step is to make batter. Take chickpea flour in a bowl. Add one teaspoon of red chilli powder and one teaspoon of salt or according to your taste. Add water and mix well. This paste should have a thick consistency.
- Now take green chillies, coriander, ginger and garlic and grind in a thick paste. Be careful you don't have to add water.
- Next is to heat 2 tablespoons of oil in a Kadai or a frying pan. Add this green paste and stir well for 5 minutes until you get a fine aroma. Please take care that this paste is cooked well.
- Now add this fried paste in a bowl of mashed potatoes. Mix really well and and shape the mixture into small balls.
- Again heat oil in a kadai. Make sure this utensil is thick enough and has nice depth. Now dip these potato balls in chickpea flour. Coat them well. When the oil gets hot, add the potato balls in the Kadai, and they should float well in the oil else the flour batter sticks to the bottom of the kadai/pan. Fry them until golden brown.
- Now serve them with dry garlic chutney or mint chutney.
Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman. A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind. Chop onion, ginger, green chillies, coriander leaves and garlic finely.
So that’s going to wrap it up for this special food potato vadas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
