Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, special tea masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Special tea masala is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Special tea masala is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook special tea masala using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Special tea masala:
- Get 1/4 cup cloves
- Get 1/4 cup green cardamom
- Prepare 1/4 cup cinnamon stick
- Make ready 1/4 cup black peppercorns
- Prepare 2 tbspn rose petals dried
- Get 2 tbspn fennel seeds / saunf
- Get 2 tbspn dried ginger powder
- Get 1 nutmeg crushed
This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices.
Instructions to make Special tea masala:
- Mix all the ingredients in a blender and blend to make a coarse powder.
- Store in an airtight container.
- Use 1/2 tbspn or less than half of this powder for 2 cups of Indian masala chai.
So that’s going to wrap this up for this special food special tea masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
