Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato corn bread vada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
Potato corn bread vada is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato corn bread vada is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have potato corn bread vada using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato corn bread vada:
- Prepare 4 medium size boiled potatoes
- Make ready 1/2 cup boiled corn
- Get 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp all purpose seasoning
- Get 1 tsp red chilli flakes
- Prepare 1 tsp red chilli powder
- Get 1 tsp dhaniya (coriander)powder
- Get 1 tsp garam masala
- Get To taste Salt
- Prepare as needed Bread slice
- Make ready as needed Oil for deep frying
The starch in the potatoes does a lot of the work of crisping them up and making them golden and delicious. Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of. A crispy bread vada recipe which makes evening time snacking or bingeing tendencies pleasurable.
Instructions to make Potato corn bread vada:
- First boil potatoes and corn and smash nicely then add all the spices and salt.Next take bread slices and cut the sides of all.
- Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown.
- Serve with tomato sauce or chutney goes delicious.Quick and fast make this recepie when you have short time.
The bread slices are soaked in water, crushed and added to Take bread slice & dip in the salty water & squeeze water from the slice. Batata Vada (Potato Dumplings) served with Bread (commonly known as Pav). This Indian Snack is readily available on the streets of Mumbai (Maharashtra) and the cities around. Batata vada recipe for vada pav is a popular potato snack recipe or street food from Maharastra. Stuff a freshly fried batata vada and close the bread.
So that’s going to wrap this up with this exceptional food potato corn bread vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
