Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sooji ka halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka Halwa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sooji ka Halwa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sooji ka halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sooji ka Halwa:
- Prepare semolina
- Get clarified butter or ghee
- Take sugar
- Take Dry fruits Cashews, almonds & raisins
- Get Cardamom powder
- Prepare chopped banana
- Take milk
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka Halwa:
- While making this entire dish you have to keep Gas on slow flame
- First of all, heat ghee in a kadhai and add semolina, keep roasting untill you get a nice aroma and semolina turns faint pink (this process takes 15 mins on low flame)
- Once semolina is roasted add all dry fruits and fry, add half chopped banana and mix well
- Now add 2 cups of hot milk and start stirring till all the milk is absorbed.
- Cover the kadai with lid and leave it for 3-4 mins
- Add sugar and mix again. Let all the sugar dissolve the add cardamom powder.
- Serve hot halwa. Make offering to God as prasadam for any auspicious occasion.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up with this exceptional food sooji ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
