Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato corn bread vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato corn bread vada is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato corn bread vada is something which I’ve loved my entire life.
Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato corn bread vada using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato corn bread vada:
- Take 4 medium size boiled potatoes
- Make ready 1/2 cup boiled corn
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp black pepper powder
- Get 1 tsp all purpose seasoning
- Take 1 tsp red chilli flakes
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp dhaniya (coriander)powder
- Make ready 1 tsp garam masala
- Get To taste Salt
- Get as needed Bread slice
- Make ready as needed Oil for deep frying
The starch in the potatoes does a lot of the work of crisping them up and making them golden and delicious. Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of. A crispy bread vada recipe which makes evening time snacking or bingeing tendencies pleasurable.
Instructions to make Potato corn bread vada:
- First boil potatoes and corn and smash nicely then add all the spices and salt.Next take bread slices and cut the sides of all.
- Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown.
- Serve with tomato sauce or chutney goes delicious.Quick and fast make this recepie when you have short time.
The bread slices are soaked in water, crushed and added to Take bread slice & dip in the salty water & squeeze water from the slice. Batata Vada (Potato Dumplings) served with Bread (commonly known as Pav). This Indian Snack is readily available on the streets of Mumbai (Maharashtra) and the cities around. Batata vada recipe for vada pav is a popular potato snack recipe or street food from Maharastra. Stuff a freshly fried batata vada and close the bread.
So that’s going to wrap it up for this exceptional food potato corn bread vada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
