Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vrat special sabudana and potato vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vrat special sabudana and potato vada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vrat special sabudana and potato vada is something which I have loved my entire life.
Sabudana Vada, a crispy, tasty recipe makes easily. Its a famous recipe made up with Sabudana also known as Sago. Only two spices are used and we have mix.
To get started with this particular recipe, we must first prepare a few components. You can cook vrat special sabudana and potato vada using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vrat special sabudana and potato vada:
- Take 1 cup soaked sabudana
- Make ready 1 cup boiled and mashed potato
- Make ready 1 tbsp chopped green chilli
- Prepare 1 tbsp senda salt
- Get 1 tbsp chopped coriander leaves
- Get 1 cup Oil
- Make ready 7-8 cashew nuts
Deepali's Food Recipes presents Sabudana Vada Recipe. Sago Vada is also known as Sabudana Tikki or Cutlets. It is made from potatoes, sago and peanut, green..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a potato and prepare the dough. lastly, the peanuts not only gives crunchy bite to sabakki vada, but finally, i request you to check my other vrat recipes collection with this post of sabudana vada recipe. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.
Steps to make Vrat special sabudana and potato vada:
- In a mixing bowl add soaked sabudana and potato and mix well.
- Add green chilli, coriander and salt.
- Make vada and put cashew nut and heat oil in a pan.
- Fry till golden brown and serve hot with curd.
It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana Vada is a Maharashtrian dish, which has now become very popular fasting and vrat dish. It is freshly fry patties with Tapioca(sago) pearls, peanuts, and mashed potatoes. Starting today, I will be sharing all the fasting Navratri recipes with you all.
So that is going to wrap this up for this special food vrat special sabudana and potato vada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
