Special Puff puff, cow tail pepper soup and tea
Special Puff puff, cow tail pepper soup and tea

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, special puff puff, cow tail pepper soup and tea. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Search result for cow leg pepper soup. Special Puff puff, cow tail pepper soup and tea. These recipes are more like a signature recipes, I made some tweaks and twist to suit my taste buds better #breakfastideacontest. #oxtailpeppersoup, #oxtail, #oxtailrecipe How I remake my mum recipe pepper soup #theaspiredgirl #oxtailpeppersoup #bestpeppersoup #peppersoup #nigerianway.

Special Puff puff, cow tail pepper soup and tea is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Special Puff puff, cow tail pepper soup and tea is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have special puff puff, cow tail pepper soup and tea using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Special Puff puff, cow tail pepper soup and tea:
  1. Make ready 2 tea bags
  2. Prepare Some cloves and ginger
  3. Get Sugar /honey
  4. Make ready For the pepper soup
  5. Take pieces Cow leg
  6. Get Spices
  7. Take Seasonings
  8. Prepare Grounded bell peppers, scotch bonnet and onions
  9. Make ready Sliced onions
  10. Get For the puff puff
  11. Make ready 2 cups flour
  12. Prepare 2 teaspoons yeast
  13. Take Water
  14. Prepare Sugar
  15. Get Salt

This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Making the Puff Puff recipe is both easy and complicated.

Steps to make Special Puff puff, cow tail pepper soup and tea:
  1. Boil tea bags and clove with 3 cups of water, strain and add sugar or honey to taste
  2. Wash the cow tail thoroughly place in a pot add 3 cups of water, spices, sliced onions salt and seasonings cover and cook till almost done
  3. Now add the grounded peppers and onions cover let it simmer, take off from heat and serve hot!
  4. For the special Puff puff, sift the dry ingredients and set aside, dissolve the yeast and sugar in warm water, mix to a thick batter, close and keep in a warm place to rise
  5. Once risen mix again and fry, drain, and here comes what makes it special ummmmm :drizzle with condensed milk and chocolate syrup, yum!

Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup. Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used), and they happen to make the most delicious soup.

So that is going to wrap this up for this exceptional food special puff puff, cow tail pepper soup and tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!