Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vrat special sabudana and potato vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada, a crispy, tasty recipe makes easily. Its a famous recipe made up with Sabudana also known as Sago. Only two spices are used and we have mix.
Vrat special sabudana and potato vada is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vrat special sabudana and potato vada is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vrat special sabudana and potato vada using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vrat special sabudana and potato vada:
- Take 1 cup soaked sabudana
- Get 1 cup boiled and mashed potato
- Prepare 1 tbsp chopped green chilli
- Prepare 1 tbsp senda salt
- Make ready 1 tbsp chopped coriander leaves
- Make ready 1 cup Oil
- Take 7-8 cashew nuts
Deepali's Food Recipes presents Sabudana Vada Recipe. Sago Vada is also known as Sabudana Tikki or Cutlets. It is made from potatoes, sago and peanut, green..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a potato and prepare the dough. lastly, the peanuts not only gives crunchy bite to sabakki vada, but finally, i request you to check my other vrat recipes collection with this post of sabudana vada recipe. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.
Instructions to make Vrat special sabudana and potato vada:
- In a mixing bowl add soaked sabudana and potato and mix well.
- Add green chilli, coriander and salt.
- Make vada and put cashew nut and heat oil in a pan.
- Fry till golden brown and serve hot with curd.
It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana Vada is a Maharashtrian dish, which has now become very popular fasting and vrat dish. It is freshly fry patties with Tapioca(sago) pearls, peanuts, and mashed potatoes. Starting today, I will be sharing all the fasting Navratri recipes with you all.
So that is going to wrap this up for this special food vrat special sabudana and potato vada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
