Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala tea. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
Masala tea is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Masala tea is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala tea using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala tea:
- Take 1 glass water
- Get 1/2 glass milk
- Take 2 Cardamom green & black
- Prepare 1/2 inch cinamom
- Make ready 3 pepper corns
- Take 2 cloves
- Take 2 TSP jaggery
- Take 1 TSP tea powder
Instructions to make Masala tea:
- Take a tea pan add water and tea leaves and all masalas crushed powder and allow it to boil
- Once boiled reduced the flame to sim and add milk and let it be till tea colours changes to dark and it's ready to drink
- Add jaggery bcz it's healthy to drink with jaggery not with sugar
- Once boil add
So that is going to wrap this up with this special food masala tea recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
