Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach fritters chat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey friends and followers, Welcome to funtastic cuisines, We bring you today a very amazing recipe of Pakora. We Indians love this snack and now you all. Palak Patte ki Chat is a unique chat of Delhi which is crispy, mouthwatering and easy to make at home.
Spinach fritters chat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach fritters chat is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach fritters chat using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach fritters chat:
- Make ready 1 cup gram flour
- Make ready 10-12 spinach leaves
- Make ready 2 tbsp rice flour
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp salt
- Get 1/2 tsp cumin powder
- Get 1/4 tsp garam masala powder
- Take 1/2 tsp chat masala
- Make ready Oil for deep fry
- Get Water as required
- Make ready 2-3 tbsp curd
- Get 2 tbsp green chutney
- Make ready 2 tbsp tamarind chutney
- Take 1 small onion fine chopped
- Prepare 1 small tomato fine chopped
- Make ready Handful sev
These spinach and feta fritters, inspired by spanakopita, are pretty simple with just a bunch of fresh herbs Spinach and Feta Fritters. Flatten fritters with a spatula and space them so they don't touch. Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a.
Instructions to make Spinach fritters chat:
- In a mixing bowl take gram flour add rice flour, red chilli powder, turmeric,cumin powder,garam masala,salt chat masala mix well then add water to make a lumps free thick batter.keep aside for five minutes.
- Heat oil in a kadhai turn the flame medium. Take spinach leaves wash well.then dip the spinach leaves in batter,coated well and fry in the oil untill they turn golden and crisp.transfer in a plate.
- Now arrange the fried flitters in serving plate.pour 1tbsp curd around them.spread green chutney and tamarind chutney.put sev in the middle and add chopped onion and tomato.sprinkle chat masala and little salt again spread curd and chutney.spinach fritters chat is ready to serve.
Uniquely delicious spinach fritters from Armenian cuisine, called: ohtcheh. And what's more interesting, that these spinach fritters are served with spinach dip, a simple and fulfilling side to. Download Spinach fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning.
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